Tarta de Bacalao picante a la parrilla
An exquisite recipe of Tarta de Bacalao picante a la parrilla with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Tarta de Bacalao picante a la parrilla
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Sopa de Tofu con especias al vapor
An exquisite recipe of Sopa de Tofu con especias al vapor with fresh ingredients and traditional culinary techniques
Pasta of Leche Herbáceo (marinado)
A delicious recipe of Pasta of Leche perfect for any occasion.
Rollito de Bacalao agridulce ahumado
An exquisite recipe of Rollito de Bacalao agridulce ahumado with fresh ingredients and traditional culinary techniques