🍽️
Meat
Extremaduran Lamb Stew
A hearty Extremaduran stew with tender lamb and potatoes, slow-cooked to perfection.
90
minutes
|
6
servings
|
3
ingredients
Ingredients
-
✓Cordero1.5kg
-
✓Patatas800g
-
✓Pimientos2 unidades
Instructions
-
1
Sear the lamb until golden brown
-
2
Add vegetables and sauté
-
3
Simmer slowly until tender
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