🍽️
Meat

Extremaduran Lamb Stew

A hearty Extremaduran stew with tender lamb and potatoes, slow-cooked to perfection.

⏱️ 90 minutes
|
👥 6 servings
|
🧂 3 ingredients

🧂 Ingredients

  • Cordero
    1.5kg
  • Patatas
    800g
  • Pimientos
    2 unidades

📋 Instructions

  1. 1

    Sear the lamb until golden brown

  2. 2

    Add vegetables and sauté

  3. 3

    Simmer slowly until tender

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