Peking Duck

🧂 Ingredients

• ✓
  Pato entero

  2 kg
• ✓
  Miel

  100g
• ✓
  Salsa de soja

  100ml
• ✓
  Vinagre de arroz

  50ml
• ✓
  Tortitas chinas

  12 unidades
• ✓
  Cebolleta

  6 unidades
• ✓
  Salsa hoisin

  100ml
• ✓
  Pepino

  1 unidad

📋 Instructions

1. 1

   Wash duck and dry very well inside and out.

2. 2

   Boil water with honey, vinegar, and soy sauce.

3. 3

   Pour mixture over duck several times.

4. 4

   Hang duck to dry 24 hours.

5. 5

   Roast at 200°C for 1.5 hours.

6. 6

   Rest 10 minutes before carving.

7. 7

   Cut skin into crispy pieces.

8. 8

   Steam the pancakes.

9. 9

   Serve with scallions and hoisin sauce.

10. 10

    Roll in pancakes to eat.