🍽️
Fish

Mexican Shrimp Ceviche

Fresh shrimp cooked in lime juice with tomato, red onion, cilantro, avocado, and a touch of habanero pepper.

⏱️ 40 minutes
|
👥 6 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Camarones grandes
    500g
  • ✓
    Limones
    10 unidades
  • ✓
    Jitomate
    3 unidades
  • ✓
    Cebolla morada
    1 unidad
  • ✓
    Cilantro
    1 manojo
  • ✓
    Aguacate
    2 unidades
  • ✓
    Chile habanero
    1 unidad
  • ✓
    Tostadas
    para servir

📋 Instructions

  1. 1

    Cook the shrimp in salted water for 2 minutes.

  2. 2

    Cool immediately in an ice bath.

  3. 3

    Peel the shrimp and cut them in half.

  4. 4

    Cover with freshly squeezed lime juice.

  5. 5

    Let marinate for 20 minutes.

  6. 6

    Chop the tomato, onion, and cilantro.

  7. 7

    Cut the avocado into cubes.

  8. 8

    Mix everything with the shrimp.

  9. 9

    Add chopped habanero pepper to taste.

  10. 10

    Serve cold with tostadas and saltines.

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