🍽️
Desserts

Churros with Thick Hot Chocolate

The quintessential Madrid breakfast: fried dough crispy outside and tender inside, coated in sugar and cinnamon, dipped in thick chocolate. Pure morning vice.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Harina de trigo
    250g
  • ✓
    Agua
    250ml
  • ✓
    Mantequilla
    50g
  • ✓
    Huevos
    3 unidades
  • ✓
    Sal
    1 pizca
  • ✓
    Aceite de oliva
    500ml
  • ✓
    Azucar
    100g
  • ✓
    Canela
    2 cucharadas
  • ✓
    Chocolate negro
    200g
  • ✓
    Leche
    300ml

📋 Instructions

  1. 1

    Heat water with butter and pinch of salt.

  2. 2

    When boiling, add flour all at once and stir vigorously.

  3. 3

    Cook dough until it pulls away from sides.

  4. 4

    Remove from heat and let cool 5 minutes.

  5. 5

    Add eggs one by one, integrating each well.

  6. 6

    Let dough rest 30 minutes in refrigerator.

  7. 7

    Heat plenty of olive oil to 180 degrees.

  8. 8

    Place dough in churrera or piping bag.

  9. 9

    Form long strips and fry until golden.

  10. 10

    Drain on paper towels.

  11. 11

    Mix sugar with cinnamon and coat hot churros.

  12. 12

    Serve with thick hot chocolate for dipping.

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