🍽️
Meat

Milanese Ossobuco

Veal shank slowly braised in white wine with vegetables, served with traditional gremolata of lemon zest, garlic and parsley.

⏱️ 180 minutes
|
👥 4 servings
|
🧂 11 ingredients

🧂 Ingredients

  • ✓
    Jarretes de ternera
    4 unidades
  • ✓
    Cebolla
    1 unidad
  • ✓
    Zanahoria
    2 unidades
  • ✓
    Apio
    2 tallos
  • ✓
    Vino blanco
    250ml
  • ✓
    Tomate
    200g
  • ✓
    Caldo de carne
    500ml
  • ✓
    Harina
    para rebozar
  • ✓
    Ralladura de limón
    1 unidad
  • ✓
    Ajo
    2 dientes
  • ✓
    Perejil
    1 manojo

📋 Instructions

  1. 1

    Dredge shanks in flour and shake off excess.

  2. 2

    Sear in very hot oil on both sides.

  3. 3

    Sauté chopped onion, carrot and celery.

  4. 4

    Add white wine and let reduce.

  5. 5

    Add tomato and beef stock.

  6. 6

    Cover and cook over low heat for 2 and a half hours.

  7. 7

    Prepare gremolata with lemon zest, garlic and parsley.

  8. 8

    Turn shanks halfway through cooking.

  9. 9

    Serve over risotto alla milanese.

  10. 10

    Top with fresh gremolata.

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