🍽️
Pasta

Gricia Pasta

The mother of all Roman pastas: crispy guanciale and pecorino. Simple yet sublime.

⏱️ 20 minutes
|
👥 4 servings
|
🧂 4 ingredients

🧂 Ingredients

  • ✓
    Rigatoni
    400g
  • ✓
    Guanciale
    200g
  • ✓
    Pecorino romano
    100g
  • ✓
    Pimienta negra
    al gusto

📋 Instructions

  1. 1

    Cut guanciale into 1cm thick strips. 2. Fry guanciale in pan over medium heat until crispy. 3. Cook pasta in salted water, reserving cooking water. 4. Add some cooking water to pan with guanciale. 5. Drain pasta and add to pan, stirring well. 6. Remove from heat and add grated pecorino, mixing vigorously. 7. Serve with freshly ground black pepper on top.

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