Black Risotto with Cuttlefish Ink

🧂 Ingredients

• ✓
  Arroz carnaroli

  320g
• ✓
  Tinta de sepia

  4 sachets
• ✓
  Marisco mixto

  300g
• ✓
  Cebolla

  1
• ✓
  Vino blanco

  100ml
• ✓
  Caldo de pescado

  1 litro

📋 Instructions

1. 1

   Finely chop all vegetables and sauté in hot oil for 5 minutes.

2. 2

   Add the main ingredients and sauté for 3 more minutes over medium-high heat.

3. 3

   Pour in the hot broth and spices, bring to a boil.

4. 4

   Reduce heat and cook covered for 20-25 minutes until everything is tender.

5. 5

   Blend if you want a smoother texture or serve as is for more texture.

6. 6

   Adjust seasoning and serve hot with a drizzle of olive oil and fresh herbs.