🍽️
Desserts

Classic Tiramisu

Italy's most iconic dessert: layers of savoiardi biscuits soaked in espresso, alternated with mascarpone cream and dusted with cocoa.

⏱️ 30 minutes
|
👥 8 servings
|
🧂 6 ingredients

🧂 Ingredients

  • ✓
    Mascarpone
    500g
  • ✓
    Huevos
    4 unidades
  • ✓
    Azúcar
    100g
  • ✓
    Bizcochos savoiardi
    300g
  • ✓
    Café espresso
    300ml
  • ✓
    Cacao puro
    para espolvorear

📋 Instructions

  1. 1

    Brew strong espresso and let cool.

  2. 2

    Separate egg whites from yolks.

  3. 3

    Beat yolks with sugar until pale.

  4. 4

    Add mascarpone and fold gently.

  5. 5

    Whip egg whites to stiff peaks.

  6. 6

    Fold whites into mixture gently.

  7. 7

    Quickly dip savoiardi in coffee.

  8. 8

    Place a layer in dish, cover with cream.

  9. 9

    Repeat with another layer of biscuits and cream.

  10. 10

    Dust with cocoa and refrigerate 4 hours minimum.

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