Classic Italian Tiramisu
Italy most beloved dessert: layers of coffee soaked ladyfingers with silky mascarpone cream and bitter cocoa touch. A never failing classic.
Ingredients
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✓Queso mascarpone500g
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✓Huevos6 unidades
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✓Azucar150g
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✓Bizcochos de soletilla300g
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✓Cafe expreso300ml
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✓Licor amaretto3 cucharadas
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✓Cacao puro50g
Instructions
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1
Separate egg yolks from whites. Reserve whites.
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2
Beat yolks with sugar until pale and fluffy.
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3
Add mascarpone cheese and mix until smooth cream.
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4
In another bowl, beat egg whites to stiff peaks.
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5
Fold whites into mascarpone cream gently.
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6
Prepare espresso and let cool. Add amaretto liqueur.
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7
Quickly dip ladyfinger biscuits in coffee.
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8
Place layer of biscuits at bottom of rectangular dish.
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9
Cover with layer of mascarpone cream.
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10
Repeat with another layer of biscuits and cream.
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11
Generously dust with pure cocoa on top.
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12
Refrigerate minimum 4 hours, best overnight before serving.
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