Portuguese Codfish
A traditional Portuguese dish with cod cooked in a rich sauce of tomatoes, olives, and capers. The perfect balance of Atlantic flavors that will transport you to Lisbon.
Ingredients
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✓Bacalao600 g
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✓Tomates400 g
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✓Cebolla1 grande
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✓Ajo4 dientes
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✓Aceitunas negras100 g
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✓Alcaparras30 g
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✓Vino blanco150 ml
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✓Caldo de pescado250 ml
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✓Aceite de oliva80 ml
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✓Perejil fresco1 manojo
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✓Salal gusto
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✓Pimientaal gusto
Instructions
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1
Clean the cod fillets and cut into portions.
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2
In a pot, heat olive oil and sauté the garlic and onion.
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3
Add the chopped tomatoes and cook until they break down.
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4
Add the fish stock, white wine, and olives.
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5
Incorporate the cod and cook over low heat for 15 minutes.
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6
Add the capers and mix gently.
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7
Cook 5 more minutes and adjust seasoning.
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8
Sprinkle with fresh parsley and serve with white rice.
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