Indonesian Rice and Coconut Bubur Sumsum

🧂 Ingredients

• ✓
  Arroz glutinoso

  200g
• ✓
  Leche de coco

  800ml
• ✓
  Agua

  400ml
• ✓
  Maíz dulce

  150g
• ✓
  Azúcar de palma

  100g
• ✓
  Sal

  1/2 cucharadita
• ✓
  Extracto de pandan

  1 cucharadita
• ✓
  Coco rallado tostado

  50g

📋 Instructions

1. 1

   Soak glutinous rice for 4 hours. Drain well.

2. 2

   In a large pot, bring coconut milk to a simmer.

3. 3

   Add drained rice and water. Cook 20 minutes stirring.

4. 4

   When rice is tender, add sugar and salt.

5. 5

   Cook 5 more minutes until slightly thickened.

6. 6

   Add sweet corn and cook 3 minutes.

7. 7

   Remove from heat and add pandan extract.

8. 8

   Let rest 10 minutes before serving.

9. 9

   Serve in hot bowls.

10. 10

    Decorate with toasted shredded coconut.

11. 11

    Optional: add banana or mango slices.

12. 12

    Serve hot or warm.