🍽️
Meat

Authentic Butter Chicken

The famous Indian dish of chicken in creamy tomato sauce with aromatic spices. An ultra-smooth texture and perfect balance between spicy and creamy that will transport you to the restaurants of Delhi.

⏱️ 45 minutes
|
👥 4 servings
|
🧂 13 ingredients

🧂 Ingredients

  • ✓
    Pechuga de pollo
    600 g
  • ✓
    Ghee
    80 g
  • ✓
    Semillas de comino
    1 cdta
  • ✓
    Cebolla
    2 grandes
  • ✓
    Ajo
    6 dientes
  • ✓
    Jengibre
    40 g
  • ✓
    Tomates
    400 g
  • ✓
    Crema de leche
    200 ml
  • ✓
    Cúrcuma
    1 cdta
  • ✓
    Chile en polvo
    1 cdta
  • ✓
    Garam masala
    2 cdta
  • ✓
    Sal
    al gusto
  • ✓
    Cilantro fresco
    1 manojo

📋 Instructions

  1. 1

    Cut the chicken into large cubes and season with salt, pepper, and turmeric.

  2. 2

    In a large pot, heat ghee over medium heat.

  3. 3

    Add cumin seeds and let them splutter.

  4. 4

    Sauté the onion until golden.

  5. 5

    Add the chopped garlic, ginger, and tomatoes.

  6. 6

    Add the chicken and brown on all sides.

  7. 7

    Add the broth, cover, and cook for 25 minutes.

  8. 8

    Finish with cream and fresh cilantro. Serve with naan.

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