Burgundy Coq au Vin

🧂 Ingredients

• ✓
  Pollo entero troceado

  1.5 kg
• ✓
  Vino tinto de Borgoña

  750ml
• ✓
  Champiñones

  250g
• ✓
  Cebollitas francesas

  200g
• ✓
  Lardones

  150g
• ✓
  Caldo de pollo

  250ml
• ✓
  Tomate concentrado

  2 cucharadas
• ✓
  Mantequilla

  50g
• ✓
  Ajo

  2 dientes
• ✓
  Tomillo, laurel

  al gusto

📋 Instructions

1. 1

   Cut chicken into 8 pieces and season.

2. 2

   Marinate in red wine with herbs for 4 hours.

3. 3

   Drain and pat dry the pieces.

4. 4

   Brown chicken in butter in batches.

5. 5

   Sauté pearl onions and mushrooms.

6. 6

   Add wine from marinade and broth.

7. 7

   Add tomato paste and garlic.

8. 8

   Cook covered on low heat 1.5 hours.

9. 9

   Add crispy lardons at the end.

10. 10

    Thicken sauce with flour if needed.