
Salads
Caprese with Burrata
The Italian salad elevated: heirloom tomatoes with creamy burrata, fresh basil and balsamic glaze.
15
minutes
|
2
servings
|
7
ingredients
Ingredients
-
✓Tomates variados4 unidades
-
✓Burrata2 bolas
-
✓Albahaca fresca1 manojo
-
✓Aceite de oliva virgen extra60ml
-
✓Reducción de vinagre balsámico30ml
-
✓Sal en escamasal gusto
-
✓Pimienta negrarecién molida
Instructions
-
1
Slice tomatoes into 1 cm rounds
-
2
Arrange slices on the plate
-
3
Open burrata and place in the center
-
4
Break the burrata slightly
-
5
Add fresh basil leaves
-
6
Drizzle with extra virgin olive oil
-
7
Add flaky sea salt
-
8
Pour balsamic reduction
-
9
Grind some black pepper
-
10
Serve immediately at room temperature
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