🍽️
Fish

Classic Peruvian Ceviche

Peru's gastronomic jewel: white fish marinated in tiger's milk with red onion, cilantro, chili, and sweet potato.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Corvina o lenguado
    500g
  • ✓
    Limones peruanos
    15 unidades
  • ✓
    Cebolla morada
    1 unidad
  • ✓
    Ají amarillo
    2 unidades
  • ✓
    Cilantro
    1 manojo
  • ✓
    Ajo
    1 diente
  • ✓
    Jengibre
    10g
  • ✓
    Camote
    2 unidades
  • ✓
    Choclo
    2 mazorcas

📋 Instructions

  1. 1

    Cut fish into 2 cm cubes.

  2. 2

    Prepare tiger's milk with lime, garlic, chili, and ginger.

  3. 3

    Season fish with salt.

  4. 4

    Pour tiger's milk over the fish.

  5. 5

    Marinate exactly 3-5 minutes.

  6. 6

    Add julienned red onion.

  7. 7

    Add chopped cilantro.

  8. 8

    Serve immediately with sweet potato.

  9. 9

    Accompany with corn and corn nuts.

  10. 10

    Fish must be very fresh.

🍽️ More Fish recipes