🍽️
Meat

Argentine Beef Empanadas

Argentina's most beloved appetizer: wheat dough pastries filled with minced beef, onion, egg, and olives, baked or fried.

⏱️ 60 minutes
|
👥 12 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Harina de trigo
    400g
  • ✓
    Grasa vacuna o manteca
    100g
  • ✓
    Carne picada
    400g
  • ✓
    Cebollas
    3 unidades
  • ✓
    Huevos duros
    3 unidades
  • ✓
    Aceitunas verdes
    100g
  • ✓
    Pimentón
    1 cucharada
  • ✓
    Comino
    1 cucharadita

📋 Instructions

  1. 1

    Prepare dough with flour, fat, and water.

  2. 2

    Let rest 30 minutes.

  3. 3

    Sauté finely chopped onion.

  4. 4

    Add minced beef and spices.

  5. 5

    Add paprika and cumin.

  6. 6

    Add chopped hard-boiled egg and olives.

  7. 7

    Let filling cool.

  8. 8

    Roll out dough and cut circles.

  9. 9

    Fill, fold, and crimp edges.

  10. 10

    Bake at 200°C 25 minutes or fry.

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