Wakame Seaweed Salad

🧂 Ingredients

• ✓
  Algas wakame secas

  20g
• ✓
  Pepino

  1 grande
• ✓
  Salsa de soja

  3 cucharadas
• ✓
  Vinagre de arroz

  2 cucharadas
• ✓
  Aceite de sésamo

  1 cucharada
• ✓
  Azúcar

  1 cucharadita
• ✓
  Semillas de sésamo

  2 cucharadas

📋 Instructions

1. 1

   Toast glutinous rice in a dry pan until golden and fragrant.

2. 2

   Let rice cool and grind in a mortar until coarse powder.

3. 3

   Cook minced meat in hot pan without oil, crumbling while cooking.

4. 4

   Remove from heat when meat is done and mix with lime juice and fish sauce.

5. 5

   Add toasted rice powder, chopped chilies, red onion and fresh mint.

6. 6

   Incorporate cilantro and green onions, adjust flavor with more lime or fish sauce.

7. 7

   Serve over lettuce with sticky rice or wrapped in lettuce leaves.