Andean Quinoa Salad

🧂 Ingredients

• ✓
  Quinoa

  200g
• ✓
  Tomate

  2 unidades
• ✓
  Pepino

  1 grande
• ✓
  Pimiento rojo

  1 unidad
• ✓
  Maíz dulce

  100g
• ✓
  Aceitunas negras

  50g
• ✓
  Cebolla morada

  1 pequeña
• ✓
  Cilantro fresco

  20g
• ✓
  Perejil

  15g
• ✓
  Aceite de oliva

  3 cucharadas
• ✓
  Zumo de lima

  3 cucharadas
• ✓
  Comino

  1 cucharadita

📋 Instructions

1. 1

   Boil beets with skin for 45-60 minutes until tender.

2. 2

   Peel beets and grate or cut into small cubes.

3. 3

   Finely mince garlic and mix with beets.

4. 4

   Add chopped walnuts and prunes in pieces.

5. 5

   Incorporate mayonnaise and garlic, mix well.

6. 6

   Season with salt and pepper to taste.

7. 7

   Refrigerate at least 1 hour before serving to enhance flavors.