Greek Horiatiki Salad with Feta

🧂 Ingredients

• ✓
  Tomates maduros

  4 grandes
• ✓
  Pepino

  2 unidades
• ✓
  Cebolla morada

  1 unidad
• ✓
  Queso feta

  200g
• ✓
  Aceitunas kalamata

  100g
• ✓
  Lechuga

  1 unidad
• ✓
  Aceite de oliva virgen

  80ml
• ✓
  Zumo de limón

  2 cucharadas
• ✓
  Orégano seco

  1 cucharada
• ✓
  Menta fresca

  20g
• ✓
  Perejil fresco

  20g
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Wash and drain lettuce, cucumber and tomato well.

2. 2

   Cut cucumber into thin slices and tomato into wedges.

3. 3

   Cut red onion into thin strips.

4. 4

   Cut feta cheese into 2 cm cubes.

5. 5

   Pick mint and parsley leaves.

6. 6

   Mix lemon juice with olive oil, oregano, salt and pepper.

7. 7

   In a salad bowl, place lettuce as base.

8. 8

   Distribute cucumber, tomato and red onion.

9. 9

   Add kalamata olives and feta cheese.

10. 10

    Pour dressing on top just before serving.

11. 11

    Decorate with fresh herbs and a drizzle of olive oil.

12. 12

    Serve immediately to maintain freshness.