🍽️
Meat

Brazilian Feijoada

Brazil's national dish: black bean stew with various pork and beef meats, served with rice, farofa, and orange.

⏱️ 180 minutes
|
👥 8 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Alubias negras
    500g
  • ✓
    Costilla de cerdo
    300g
  • ✓
    Panceta
    200g
  • ✓
    Chorizo
    200g
  • ✓
    Carne seca
    200g
  • ✓
    Ajo
    6 dientes
  • ✓
    Cebolla
    2 unidades
  • ✓
    Laurel
    3 hojas
  • ✓
    Arroz
    300g
  • ✓
    Harina de mandioca
    100g

📋 Instructions

  1. 1

    Soak black beans overnight.

  2. 2

    Cook beans with bay leaves for 1 hour.

  3. 3

    Sauté garlic, onion, and salted meats.

  4. 4

    Add ribs, bacon, and chorizo.

  5. 5

    Add beans with their broth.

  6. 6

    Simmer on low heat for 2 hours.

  7. 7

    Adjust salt at the end.

  8. 8

    Prepare white rice separately.

  9. 9

    Toast cassava flour (farofa).

  10. 10

    Serve with orange and kale.

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