🍽️
Desserts

Indian Gulab Jamun

The classic Indian sweets made with milk powder, fried and bathed in cardamom syrup. A must-have dessert in any celebration in India.

⏱️ 45 minutes
|
👥 8 servings
|
🧂 7 ingredients

🧂 Ingredients

  • ✓
    Leche en polvo
    200 g
  • ✓
    Harina
    50 g
  • ✓
    Azúcar
    300 g
  • ✓
    Cardamomo
    5 vainas
  • ✓
    Agua
    400 ml
  • ✓
    Pistachos
    30 g
  • ✓
    Aceite
    para freír

📋 Instructions

  1. 1

    Prepare the dough by mixing flour, salt, and water.

  2. 2

    Roll out and cut into circles.

  3. 3

    Fry until they float and are golden.

  4. 4

    Prepare the syrup with sugar and water.

  5. 5

    Add cardamom to the syrup.

  6. 6

    Dip the gulab jamun in the syrup.

  7. 7

    Decorate with chopped pistachios.

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