Lamb Kebabs with Mint Sauce
Marinated lamb skewers with Indian spices, grilled to perfection and served with a refreshing yogurt and mint sauce. A must-have dish for barbecue lovers.
Ingredients
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✓Cordero600 g
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✓Yogur natural200 g
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✓Ajo6 dientes
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✓Curry en polvo2 cucharadas
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✓Garam masala1 cucharada
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✓Menta fresca1 manojo
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✓Cebolla2 medianas
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✓Pimiento verde1 grande
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✓Tomate2 medianas
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✓Limón2
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✓Salal gusto
Instructions
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1
Prepare the marinade by mixing yogurt, crushed garlic, curry powder, garam masala, salt, and lemon.
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2
Cut the lamb into pieces and marinate for at least 4 hours in the refrigerator.
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3
Thread the meat onto metal skewers alternating with onion, pepper, and tomato.
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4
Preheat the barbecue or grill to medium-high temperature.
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5
Cook the kebabs, turning every 3-4 minutes until golden on all sides.
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6
Meanwhile, prepare the mint sauce by mixing yogurt, fresh chopped mint, garlic, and salt.
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7
The kebabs should be juicy inside with a slightly charred exterior.
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8
Serve immediately with mint sauce, warm naan bread, and lemon slices.
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