🍽️
Meat

Peruvian Lomo Saltado

The Chinese-Peruvian fusion dish: beef stir-fried in a wok with onion, tomato, yellow chili, and soy sauce, over rice and fries.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Lomo de res
    600g
  • ✓
    Cebolla roja
    2 unidades
  • ✓
    Tomates
    3 unidades
  • ✓
    Ají amarillo
    2 unidades
  • ✓
    Salsa de soja
    4 cucharadas
  • ✓
    Vinagre tinto
    2 cucharadas
  • ✓
    Ajo
    4 dientes
  • ✓
    Arroz blanco
    300g
  • ✓
    Papas
    400g

📋 Instructions

  1. 1

    Cut sirloin into thick 5 cm strips.

  2. 2

    Marinate with garlic, soy sauce, and vinegar 15 minutes.

  3. 3

    Cut onion into wedges and tomato into quarters.

  4. 4

    Slice yellow chili into strips.

  5. 5

    Heat wok to maximum.

  6. 6

    Stir-fry beef in batches very quickly.

  7. 7

    Add onion, tomato, and chili.

  8. 8

    Add soy sauce and vinegar.

  9. 9

    Serve over white rice.

  10. 10

    Top with homemade fries.

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