Shrimp Pad Thai
The famous Thai dish with wok-fried rice noodles, juicy shrimp, crunchy vegetables, and the characteristic sweet and sour flavor. An explosion of Southeast Asian flavors in every bite.
Ingredients
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✓Gambas300 g
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✓Fideos de arroz250 g
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✓Aceite de sésamo60 ml
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✓Ajo4 dientes
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✓Jengibre20 g
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✓Salsa de chili40 ml
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✓Salsa de soja60 ml
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✓Zanahoria1 mediana
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✓Brotes de soja100 g
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✓Cebolleta4 tallos
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✓Huevo2 unidades
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✓Cacahuetes50 g
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✓Limón1 unidad
Instructions
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1
Clean the shrimp and remove the intestine.
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2
In a wok, heat sesame oil over high heat.
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3
Add the garlic and ginger, sauté for 30 seconds.
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4
Incorporate the shrimp and cook until pink.
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5
Add the chili sauce and soy sauce.
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6
Add the rice noodles and mix well.
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7
Add the vegetables and sauté for 2 minutes.
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8
Serve immediately decorated with scallions.
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