Thai Green Curry

🧂 Ingredients

• ✓
  Leche de coco

  400ml
• ✓
  Pasta de curry verde

  3 cucharadas
• ✓
  Pechuga de pollo

  400g
• ✓
  Berenjenas tailandesas

  150g
• ✓
  Albahaca thai

  1 manojo
• ✓
  Salsa de pescado

  2 cucharadas
• ✓
  Azúcar de palma

  1 cucharada
• ✓
  Hojas de lima kaffir

  4 unidades
• ✓
  Arroz jazmín

  para acompañar

📋 Instructions

1. 1

   Cut the chicken into thin strips.

2. 2

   Heat the coconut milk in a wok.

3. 3

   Add the green curry paste and stir-fry 2 minutes.

4. 4

   Add the chicken and cook 5 minutes.

5. 5

   Add the Thai eggplants.

6. 6

   Pour in the remaining coconut milk.

7. 7

   Add fish sauce and palm sugar.

8. 8

   Cook until the chicken is done.

9. 9

   Add the Thai basil leaves.

10. 10

    Serve with jasmine rice.