Cantonese Steamed Fish with Ginger

🧂 Ingredients

• ✓
  Lubina o corvina

  1 kg entera
• ✓
  Jengibre fresco

  50g
• ✓
  Cebolleta

  4 tallos
• ✓
  Ajo

  4 dientes
• ✓
  Salsa de soja ligera

  4 cucharadas
• ✓
  Vino de arroz

  2 cucharadas
• ✓
  Aceite de sesamo

  1 cucharada
• ✓
  Aceite vegetal

  80ml
• ✓
  Cilantro fresco

  20g
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Clean fish and make 3 diagonal cuts on each side.

2. 2

   Mix ginger garlic scallion and sesame oil.

3. 3

   Rub fish with this mixture including cuts.

4. 4

   Marinate 20 minutes in refrigerator.

5. 5

   Place fish in steamer on parchment paper.

6. 6

   Pour soy sauce and rice wine over.

7. 7

   Steam 12-15 minutes until flesh is opaque.

8. 8

   Meanwhile heat vegetable oil until smoking.

9. 9

   Place fish on serving plate.

10. 10

    Cover with fresh scallion and julienne ginger.

11. 11

    Pour hot oil over garnishes to sizzle.

12. 12

    Serve immediately with light soy sauce.