Spaghetti with Clams
Elegant Neapolitan pasta with fresh clams, garlic, olive oil, white wine and parsley. Taste of the sea.
Ingredients
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✓Spaghetti400g
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✓Almejas frescas1kg
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✓Ajo3 dientes
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✓Vino blanco100ml
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✓Aceite de oliva4 cucharadas
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✓Perejil fresco30g
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✓Peperoncino1 unidad
Instructions
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1
Purge clams in salted water for 2 hours to remove sand. 2. Fry sliced garlic in olive oil until golden. 3. Add clams and white wine, cover and cook until opened. 4. Remove unopened clams and reserve opened ones. 5. Cook spaghetti in salted water, drain when al dente. 6. Add pasta to pan with clam juice and parsley. 7. Sauté one minute and serve with clams on top.
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