Tacos al Pastor

🧂 Ingredients

• ✓
  Carne de cerdo (bistec)

  1 kg
• ✓
  Chiles guajillo

  5 unidades
• ✓
  Pasta de achiote

  100g
• ✓
  Piña

  1/2 unidad
• ✓
  Tortillas de maíz

  24 unidades
• ✓
  Cilantro fresco

  1 manojo
• ✓
  Cebolla

  1 unidad
• ✓
  Limón

  4 unidades
• ✓
  Vinagre

  50ml
• ✓
  Ajo

  4 dientes

📋 Instructions

1. 1

   Prepare adobo with guajillo chiles and achiote.

2. 2

   Marinate pork 24 hours.

3. 3

   Thread meat onto a vertical spit or rotisserie.

4. 4

   Cook slowly while rotating.

5. 5

   Add pineapple slices on top of the spit.

6. 6

   Slice meat into thin strips.

7. 7

   Heat corn tortillas.

8. 8

   Fill tortillas with meat.

9. 9

   Add grilled pineapple, cilantro and onion.

10. 10

    Serve with green salsa and lime.