Pork Tamales with Green Salsa

🧂 Ingredients

• ✓
  Masa de maíz

  1 kg
• ✓
  Manteca de cerdo

  400g
• ✓
  Carne de cerdo deshebrada

  500g
• ✓
  Tomatillos

  500g
• ✓
  Chiles serranos

  4 unidades
• ✓
  Hojas de maíz

  30 unidades
• ✓
  Caldo de pollo

  500ml
• ✓
  Polvo de hornear

  1 cucharadita

📋 Instructions

1. 1

   Beat the lard until fluffy.

2. 2

   Add the corn masa and broth gradually.

3. 3

   Season with salt and baking powder.

4. 4

   Prepare the green salsa with tomatillos.

5. 5

   Shred the cooked pork and mix with the salsa.

6. 6

   Soak the corn husks in warm water.

7. 7

   Spread masa on each husk, add the filling.

8. 8

   Fold the husks into packages.

9. 9

   Steam for an hour and a half.

10. 10

    Serve hot with extra salsa.