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Venezuelan Stuffed Arepas

Venezuela's daily bread: grilled corn cakes, crispy outside and tender inside, stuffed with shredded beef or cheese.

⏱️ 45 minutes
|
👥 6 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Harina de maíz precocida
    300g
  • ✓
    Agua tibia
    400ml
  • ✓
    Carne de res mechada
    400g
  • ✓
    Cebolla
    1 unidad
  • ✓
    Pimiento
    1 unidad
  • ✓
    Tomate
    2 unidades
  • ✓
    Queso blanco rallado
    150g
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Mix precooked corn flour with water and salt.

  2. 2

    Let rest 5 minutes.

  3. 3

    Form balls and flatten into 1 cm discs.

  4. 4

    Cook on griddle or pan 5 minutes per side.

  5. 5

    Finish in oven at 180°C for 10 minutes.

  6. 6

    Prepare shredded beef filling.

  7. 7

    Sauté onion, pepper, and tomato.

  8. 8

    Shred beef and mix with vegetables.

  9. 9

    Slice arepas in half.

  10. 10

    Stuff generously and serve.

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