Spanish Rice Pudding
Desserts

Spanish Rice Pudding

The traditional Spanish dessert: creamy rice slow-cooked with milk, cinnamon, and lemon peel, dusted with cinnamon.

⏱️ 60 minutes
|
👥 6 servings
|
🧂 7 ingredients

🧂 Ingredients

  • ✓
    Arroz redondo
    200g
  • ✓
    Leche entera
    1.5 litros
  • ✓
    Azúcar
    200g
  • ✓
    Canela en rama
    2 unidades
  • ✓
    Cáscara de limón
    1 tira
  • ✓
    Mantequilla
    30g
  • ✓
    Canela en polvo
    para decorar

📋 Instructions

  1. 1

    Rinse rice until water runs clear.

  2. 2

    Bring milk to boil with cinnamon and lemon.

  3. 3

    Add rice to boiling milk.

  4. 4

    Cook on low heat, stirring constantly.

  5. 5

    Add sugar gradually.

  6. 6

    Cook 40 minutes until creamy.

  7. 7

    Remove cinnamon and lemon peel.

  8. 8

    Pour into individual bowls.

  9. 9

    Let cool completely.

  10. 10

    Dust with ground cinnamon.

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