🍽️
Desserts
Latin American Rice Pudding
Latin America's comforting dessert: creamy rice with milk, cinnamon, and lemon, sprinkled with ground cinnamon.
45
minutes
|
6
servings
|
7
ingredients
Ingredients
-
✓Arroz de grano corto200g
-
✓Leche entera1 litro
-
✓Leche condensada200g
-
✓Azúcar100g
-
✓Canela en rama2 unidades
-
✓Cáscara de limón1 tira
-
✓Canela en polvopara decorar
Instructions
-
1
Rinse rice until water runs clear.
-
2
Boil milk with cinnamon and lemon peel.
-
3
Add rice to boiling milk.
-
4
Cook on low heat stirring constantly.
-
5
Add sugar gradually.
-
6
Cook until rice is tender.
-
7
Remove cinnamon and lemon peel.
-
8
Add condensed milk for extra creaminess.
-
9
Serve warm or cold.
-
10
Sprinkle with ground cinnamon.
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