Confit Cod with Mediterranean Pisto
Tender cod slowly confit in olive oil over a bed of homemade pisto with padrón peppers and ripe tomatoes.
Ingredients
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✓Lomos de bacalao400g
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✓Aceite de oliva300ml
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✓Pimientos del padrón150g
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✓Tomates maduros3 grandes
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✓Cebolla1 grande
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✓Ajo4 dientes
Instructions
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1
Finely chop all vegetables and sauté in hot oil for 5 minutes.
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2
Add the main ingredients and sauté for 3 more minutes over medium-high heat.
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3
Pour in the hot broth and spices, bring to a boil.
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4
Reduce heat and cook covered for 20-25 minutes until everything is tender.
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5
Blend if you want a smoother texture or serve as is for more texture.
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6
Adjust seasoning and serve hot with a drizzle of olive oil and fresh herbs.
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