🍽️
Desserts

Turkish Baklava

The sweetest Ottoman treat: layers of phyllo filled with walnuts and pistachios, soaked in honey and rosewater syrup.

⏱️ 90 minutes
|
👥 24 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Masa phyllo
    400g
  • ✓
    Nueces
    200g
  • ✓
    Pistachos
    100g
  • ✓
    Mantequilla clarificada
    300g
  • ✓
    Miel
    300g
  • ✓
    Azúcar
    200g
  • ✓
    Agua
    200ml
  • ✓
    Agua de rosas
    2 cucharadas
  • ✓
    Canela
    1 cucharadita

📋 Instructions

  1. 1

    Chop walnuts and pistachios with cinnamon.

  2. 2

    Melt the clarified butter.

  3. 3

    Layer phyllo sheets, brushing with butter.

  4. 4

    Alternate layers of pastry and nuts.

  5. 5

    Repeat until 20 layers.

  6. 6

    Cut into diamonds with a sharp knife.

  7. 7

    Bake at 160°C for 1 hour.

  8. 8

    Prepare syrup with honey and rosewater.

  9. 9

    Pour hot syrup over the baklava.

  10. 10

    Let rest 4 hours before serving.

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