Classic Beef Wellington

🧂 Ingredients

• ✓
  Solomillo de ternera

  1 kg
• ✓
  Hojaldre

  500g
• ✓
  Champiñones

  500g
• ✓
  Chalotas

  4 unidades
• ✓
  Crepes

  2 unidades
• ✓
  Mostaza de Dijon

  2 cucharadas
• ✓
  Huevo

  1 unidad
• ✓
  Aceite de oliva

  2 cucharadas

📋 Instructions

1. 1

   Sear the tenderloin in a very hot pan.

2. 2

   Finely chop the mushrooms.

3. 3

   Sauté with shallots until completely dry.

4. 4

   Roll out puff pastry and cover with crepe.

5. 5

   Spread duxelles over the crepe.

6. 6

   Place the tenderloin and roll up.

7. 7

   Seal edges with beaten egg.

8. 8

   Bake at 200°C for 25-30 minutes.

9. 9

   Let rest for 10 minutes.

10. 10

    Slice and serve.