Marseille Bouillabaisse
The Marseille fish soup: variety of Mediterranean fish and seafood in aromatic broth with saffron, served with rouille.
Ingredients
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✓Pescados variados1.5 kg
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✓Mariscos500g
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✓Cebolla2 unidades
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✓Puerro1 unidad
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✓Tomate triturado400g
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✓Azafrán1g
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✓Ajo6 dientes
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✓Aceite de oliva150ml
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✓Pan tostadopara servir
Instructions
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1
Clean and cut assorted fish.
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2
Sauté chopped onion, garlic and leek.
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3
Add tomato and saffron.
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4
Add firmer fish first.
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5
Cover with water and cook 30 minutes.
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6
Add more delicate fish.
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7
Cook 15 more minutes.
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8
Prepare rouille with garlic and oil.
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9
Serve broth with fish and toasted bread.
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10
Accompany with rouille sauce.
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