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Tomato Bruschetta
The quintessential Italian appetizer: toasted rustic bread rubbed with garlic, topped with cherry tomatoes marinated in olive oil and basil.
20
minutes
|
6
servings
|
6
ingredients
Ingredients
-
✓Pan rústico italiano6 rebanadas
-
✓Tomates maduros400g
-
✓Ajo2 dientes
-
✓Albahaca fresca1 manojo
-
✓Aceite de oliva virgen extra100ml
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✓Sal y pimientaal gusto
Instructions
-
1
Cut bread into 2 cm slices.
-
2
Toast bread on grill or in oven.
-
3
Peel and dice tomatoes into small cubes.
-
4
Mix tomatoes with oil, basil and salt.
-
5
Let marinate 15 minutes.
-
6
Rub toasted bread with peeled garlic.
-
7
Place tomato mixture on bread.
-
8
Drizzle with more extra virgin olive oil.
-
9
Add fresh basil leaves.
-
10
Serve immediately as an appetizer.
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