Authentic Roman Carbonara

🧂 Ingredients

• ✓
  Spaghetti

  400g
• ✓
  Guanciale

  200g
• ✓
  Yemas de huevo

  6 unidades
• ✓
  Pecorino romano

  100g
• ✓
  Pimienta negra

  al gusto
• ✓
  Sal

  al gusto

📋 Instructions

1. 1

   Cook pasta in salted water until al dente. 2. Cut guanciale into strips and fry in pan without oil. 3. In bowl, whisk yolks with grated pecorino and black pepper. 4. Add some pasta water to egg mixture to temper. 5. Drain pasta reserving water and add to guanciale. 6. Remove from heat and add egg mixture, stirring constantly. 7. Add more pasta water if needed for silky cream.