Churros with Hot Chocolate

🧂 Ingredients

• ✓
  Harina de trigo

  250g
• ✓
  Agua

  250ml
• ✓
  Sal

  1 pizca
• ✓
  Aceite de girasol

  500ml
• ✓
  Azúcar

  para espolvorear

📋 Instructions

1. 1

   Boil water with salt and a tablespoon of oil.

2. 2

   Remove from heat and add flour all at once.

3. 3

   Stir vigorously until a smooth dough forms.

4. 4

   Let the dough rest 10 minutes.

5. 5

   Heat plenty of oil to 180°C.

6. 6

   Put dough in a churrera or piping bag.

7. 7

   Fry churros in strips until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Sprinkle with sugar.

10. 10

    Serve with thick hot chocolate.