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Creamy Dal Makhani

Punjab's creamy lentil stew: black lentils and kidney beans slow-simmered with butter and cream.

⏱️ 180 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Lentejas negras (urad dal)
    200g
  • ✓
    Frijoles rojos (rajma)
    100g
  • ✓
    Mantequilla
    100g
  • ✓
    Crema de leche
    150ml
  • ✓
    Tomate triturado
    200g
  • ✓
    Comino
    1 cucharada
  • ✓
    Ajo
    6 dientes
  • ✓
    Jengibre
    30g
  • ✓
    Garam masala
    1 cucharada

📋 Instructions

  1. 1

    Soak lentils and beans overnight.

  2. 2

    Cook lentils with water and salt for 1 hour.

  3. 3

    Prepare tadka with ghee, cumin, and garlic.

  4. 4

    Add tomato and spices.

  5. 5

    Add the cooked lentils.

  6. 6

    Add butter and cream.

  7. 7

    Simmer on very low heat for 2 hours.

  8. 8

    Adjust salt and spices.

  9. 9

    Thicken consistency if needed.

  10. 10

    Serve with rice or naan.

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