🍽️
Salads

Cuban Cassava Salad

Authentic Cuban salad of tender cassava with pickled onion and mojo of garlic and sour orange.

⏱️ 35 minutes
|
👥 4 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Yuca
    500g
  • ✓
    Cebolla morada
    1 grande
  • ✓
    Vinagre
    3 cucharadas
  • ✓
    Aceite de oliva
    4 cucharadas
  • ✓
    Ajo
    4 dientes
  • ✓
    Zumo de naranja agria
    60ml
  • ✓
    Comino
    1 cucharadita
  • ✓
    Perejil fresco
    20g
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Boil beets with skin for 45-60 minutes until tender.

  2. 2

    Peel beets and grate or cut into small cubes.

  3. 3

    Finely mince garlic and mix with beets.

  4. 4

    Add chopped walnuts and prunes in pieces.

  5. 5

    Incorporate mayonnaise and garlic, mix well.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Refrigerate at least 1 hour before serving to enhance flavors.

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