Vietnamese Vermicelli Salad
Fresh Vietnamese salad with rice noodles, aromatic herbs, crunchy vegetables and fish-lime dressing.
Ingredients
-
✓Fideos de arroz150g
-
✓Zumo de lima3 cucharadas
-
✓Salsa de pescado2 cucharadas
-
✓Azucar1 cucharada
-
✓Pepino1 unidad
-
✓Zanahoria1 unidad
-
✓Menta fresca20g
-
✓Cilantro20g
-
✓Tofu o cerdo150g
-
✓Cacahuetes30g
Instructions
-
1
Cook rice noodles per instructions, drain and rinse with cold water. 2. Prepare dressing: mix lime juice, fish sauce, sugar and warm water. 3. Cut cucumber into thin julienne and shred carrot. 4. Chop fresh herbs: mint, cilantro and Thai basil. 5. Add fried tofu cubes or grilled pork slices. 6. Assemble noodles in bowl, add vegetables, herbs and protein. 7. Pour dressing over and garnish with crushed peanuts.
More Salads recipes
Galleta of Garbanzos Caramelizado (hervido)
A delicious recipe of Galleta of Garbanzos perfect for any occasion.
Filete of Pato Cítrico (en salsa)
A delicious recipe of Filete of Pato perfect for any occasion.
Greek Horiatiki Salad with Feta
The Greek village salad: fresh Mediterranean vegetables, kalamata olives, and a block of creamy feta cheese crowning the dish. Summer flavor in every bite.