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Asturian Fabada

The comforting Asturian stew with Fabes beans, compango (chorizo, morcilla and bacon) in a silky broth that begs for crusty bread.

⏱️ 180 minutes
|
👥 6 servings
|
🧂 9 ingredients

🧂 Ingredients

  • ✓
    Fabes de la Granja
    500g
  • ✓
    Chorizo asturiano
    200g
  • ✓
    Morcilla asturiana
    200g
  • ✓
    Tocino
    150g
  • ✓
    Cebolla
    1 unidad
  • ✓
    Ajo
    3 dientes
  • ✓
    Azafrán en hebras
    1g
  • ✓
    Pimentón dulce
    1 cucharadita
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Soak Fabes beans overnight in cold water.

  2. 2

    In a pot, cover beans with cold water and bring to boil.

  3. 3

    Add compango: chorizo, morcilla and bacon.

  4. 4

    Chop onion and garlic, add to pot.

  5. 5

    Skim the surface during the first 20 minutes.

  6. 6

    Cook over low heat for 2 and a half hours.

  7. 7

    Add saffron and paprika.

  8. 8

    If too thick, add cold water (the scare technique).

  9. 9

    Season at the end of cooking.

  10. 10

    Let rest 15 minutes before serving.

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