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Other

Garlic Shrimp

Classic Spanish tapa: fresh shrimp sauteed in olive oil with sliced garlic and chili, served bubbling in a clay cazuela.

⏱️ 15 minutes
|
👥 4 servings
|
🧂 7 ingredients

🧂 Ingredients

  • ✓
    Gambas frescas
    500g
  • ✓
    Ajo
    6 dientes
  • ✓
    Guindilla
    1 unidad
  • ✓
    Aceite de oliva virgen extra
    100ml
  • ✓
    Vino blanco
    50ml
  • ✓
    Perejil fresco
    2 cucharadas
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Peel shrimp leaving tail, remove intestinal vein.

  2. 2

    Slice garlic thinly.

  3. 3

    Slice chili into thin rings.

  4. 4

    Heat oil in clay cazuela.

  5. 5

    Add garlic and chili, cook 30 seconds.

  6. 6

    Add shrimp and cook 2 minutes per side.

  7. 7

    Add chopped parsley and white wine.

  8. 8

    Cook 1 more minute until reduced.

  9. 9

    Serve immediately in sizzling cazuela.

  10. 10

    Accompany with crusty bread.

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