🍽️
Soups

Traditional Andalusian Gazpacho

Refreshing cold soup of ripe tomatoes, cucumber, bell pepper and garlic, emulsified with extra virgin olive oil. The perfect dish for hot Andalusian summer days.

⏱️ 20 minutes
|
👥 4 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Tomates maduros
    1 kg
  • ✓
    Pepino
    200g
  • ✓
    Pimiento verde
    100g
  • ✓
    Ajo
    2 dientes
  • ✓
    Pan del día anterior
    100g
  • ✓
    Aceite de oliva virgen extra
    100ml
  • ✓
    Vinagre de Jerez
    30ml
  • ✓
    Sal
    al gusto

📋 Instructions

  1. 1

    Blanch tomatoes in boiling water for 30 seconds, then peel and remove seeds.

  2. 2

    Peel the cucumber and cut into large chunks.

  3. 3

    Clean the green pepper and chop it.

  4. 4

    Peel garlic cloves and remove the central germ.

  5. 5

    Blend all vegetables with a hand blender.

  6. 6

    Add the soaked bread and vinegar.

  7. 7

    Emulsify with olive oil in a thin stream.

  8. 8

    Season with salt to taste.

  9. 9

    Strain the gazpacho for a smoother texture.

  10. 10

    Refrigerate at least 2 hours before serving.

🍽️ More Soups recipes