Puebla-Style Mole

🧂 Ingredients

• ✓
  Chiles mulato, ancho, pasilla

  100g
• ✓
  Pollo troceado

  1.5 kg
• ✓
  Chocolate mexicano

  60g
• ✓
  Nueces, almendras, pasas

  100g
• ✓
  Pan de bolillo

  1/2 pieza
• ✓
  Tortilla

  1 unidad
• ✓
  Canela, clavo, pimienta

  al gusto
• ✓
  Ajonjolí

  para decorar
• ✓
  Manteca de cerdo

  100g

📋 Instructions

1. 1

   Toast the mulato, ancho, and pasilla chiles.

2. 2

   Soak the chiles in hot water.

3. 3

   Toast the spices: cloves, cinnamon, pepper.

4. 4

   Fry the bread, tortillas, and nuts.

5. 5

   Blend all ingredients with the chocolate.

6. 6

   Strain the sauce for a smooth texture.

7. 7

   Fry the sauce in lard for 20 minutes.

8. 8

   Add chicken broth and cook for 1 hour.

9. 9

   Simmer the chicken pieces in the mole.

10. 10

    Serve with white rice and sesame seeds.