Pad Thai with Tofu and Shrimp

🧂 Ingredients

• ✓
  Fideos de arroz

  300g
• ✓
  Tofu firme

  200g
• ✓
  Gambas

  150g
• ✓
  Huevos

  3 unidades
• ✓
  Brotes de soja

  150g
• ✓
  Ajo

  4 dientes
• ✓
  Chile rojo

  2 unidades
• ✓
  Salsa de pescado

  4 cucharadas
• ✓
  Azúcar de palma

  3 cucharadas
• ✓
  Zumo de limón

  4 cucharadas
• ✓
  Cacahuetes tostados

  80g
• ✓
  Cebollino

  30g
• ✓
  Limón

  2 unidades

📋 Instructions

1. 1

   Cook rice noodles according to package instructions. Drain and set aside.

2. 2

   Finely chop garlic and chili. Cut tofu into cubes.

3. 3

   Beat eggs with a pinch of salt.

4. 4

   Heat oil in a wok over high heat.

5. 5

   Stir-fry tofu until golden. Set aside.

6. 6

   In the same wok, stir-fry garlic and chili 30 seconds.

7. 7

   Add beaten eggs and stir quickly to scramble.

8. 8

   Add rice noodles and mix well.

9. 9

   Add fish sauce, palm sugar and lime juice.

10. 10

    Add bean sprouts and reserved tofu.

11. 11

    Stir everything for 2-3 minutes over high heat.

12. 12

    Serve with roasted peanuts, fresh bean sprouts and lime.