🍽️
Pasta

Thai Pad Thai

Thailand's national dish: rice noodles stir-fried in a wok with shrimp, tofu, bean sprouts, and the perfect balance of sweet, salty, and sour.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Fideos de arroz
    250g
  • ✓
    Gambas
    200g
  • ✓
    Tofu firme
    150g
  • ✓
    Huevos
    2 unidades
  • ✓
    Brotes de soja
    100g
  • ✓
    Salsa de pescado
    3 cucharadas
  • ✓
    Pasta de tamarindo
    2 cucharadas
  • ✓
    Azúcar de palma
    2 cucharadas
  • ✓
    Cacahuetes tostados
    50g
  • ✓
    Lima
    2 unidades

📋 Instructions

  1. 1

    Soak rice noodles in warm water for 30 minutes.

  2. 2

    Prepare the sauce with tamarind, palm sugar, and fish sauce.

  3. 3

    Beat the eggs and set aside.

  4. 4

    Heat the wok to very high heat.

  5. 5

    Stir-fry the tofu cubes until golden.

  6. 6

    Add the shrimp and cook 2 minutes.

  7. 7

    Add the drained noodles and sauce.

  8. 8

    Push everything to one side and scramble the egg.

  9. 9

    Mix everything with the bean sprouts.

  10. 10

    Serve with peanuts, lime, and chili.

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