Thai Panang Curry with Seafood

🧂 Ingredients

• ✓
  Fideos de arroz

  300g
• ✓
  Gambas

  200g
• ✓
  Calamar

  150g
• ✓
  Vieiras

  100g
• ✓
  Caldo de pescado

  1L
• ✓
  Cúrcuma fresca

  30g
• ✓
  Jengibre

  30g
• ✓
  Salsa de pescado

  4 cucharadas
• ✓
  Azúcar de palma

  2 cucharadas
• ✓
  Cebolla frita

  50g
• ✓
  Huevos

  3 unidades
• ✓
  Cilantro fresco

  30g
• ✓
  Limón

  2 unidades
• ✓
  Chile

  2 unidades

📋 Instructions

1. 1

   Boil fish broth with shrimp heads and shells.

2. 2

   Strain and return clean broth to pot.

3. 3

   Add turmeric, ginger, fish sauce and sugar.

4. 4

   Simmer 15 minutes.

5. 5

   Cook rice noodles according to instructions. Drain.

6. 6

   Blanch shrimp and squid in hot broth.

7. 7

   Heat noodles in individual bowls.

8. 8

   Place shrimp, squid and scallops over noodles.

9. 9

   Pour hot broth over.

10. 10

    Add crispy fried onion slices.

11. 11

    Decorate with hard-boiled egg, cilantro and lime.

12. 12

    Serve immediately with chili sauce on the side.